서강대학교 로욜라도서관

탑메뉴

전체메뉴

전체메뉴닫기


검색

학술논문(Articles)검색

상세검색
검색어
[키워드: "王常高"]

검색결과제한

  • Facet Limit
    • 원문(Full Text)
    • Peer-Reviewed 학술지
    • -

    재검색

  • 자료유형
    • Academic Journals(71)

  • 주제어
    • β-胡萝卜素(8)
    • 生物工程(7)
    • β-carotene(6)
    • 磷酯酶c(6)
    • blakeslea trispora(5)
    • 对分课堂(5)
    • 血小板(5)
    • identification(4)
    • 发酵(4)
    • 基因工程(4)
    • 磷脂酶c(4)
    • 筛选(4)
    • 鉴定(4)
    • fermentation(3)
    • screening(3)
    • 三孢布拉氏霉菌(3)
    • 优化(3)
    • 克隆(3)
    • 发酵条件优化(3)
    • 响应面法(3)
    • 教学质量(3)
    • 表达(3)
    • cotton stalk(2)
    • diosgenin(2)
    • extraction(2)
    • lipase(2)
    • optimization(2)
    • plackett-burman设计(2)
    • plc(2)
    • protein(2)
    • response surface methodology(2)
    • 三孢布拉氏霉(2)
    • 分离纯化(2)
    • 啤酒糟(2)
    • 固态发酵(2)
    • 国家特色专业(2)
    • 培养基优化(2)
    • 培养环节(2)
    • 应用型人才(2)
    • 抗血小板聚集(2)
    • 提取(2)
    • 木聚糖酶(2)
    • 粘附率(2)
    • 纤维素酶(2)
    • 脂肪酶(2)
    • 蚕蛹(2)
    • 蜡状芽孢杆菌(2)
    • 诱变选育(2)
    • 黄姜(2)
    • 黄曲霉毒素b1(2)

  • 저널
    • china brewing(7)
    • chinese pharmacological bulletin(7)
    • hubei agricultural sciences(7)
    • 中国药理学通报(7)
    • 中国酿造(7)
    • 湖北农业科学(7)
    • journal of hubei polytechnic university(6)
    • 湖北工学院学报(6)
    • the guide of science & education(5)
    • 安徽农学通报(4)
    • industrial microbiology(3)
    • 工业微生物(3)
    • 食品与发酵科技(3)
    • anhui agricultural science bulletin(2)
    • auhui agricultural science bulletin(2)
    • chemistry & bioengineering(2)
    • china condiment(2)
    • contemporary education research and teaching practice(2)
    • course education research(2)
    • natural product research and development(2)
    • sichuan food and fermentation(2)
    • 世界华商经济年鉴·高校教育研究(2)
    • 中国调味品(2)
    • 化学与生物工程(2)
    • 天然产物研究与开发(2)
    • 当代教育实践与教学研究(电子刊)(2)
    • 科教导刊-电子版(上旬)(2)
    • 科教导刊-电子版(中旬)(2)
    • acta agriculturae zhejiangensis(1)
    • amino acids and biotic resources(1)
    • china education innovation herald(1)
    • china food additives(1)
    • chinese traditional patent medicine(1)
    • food and fermentation technology(1)
    • food science(1)
    • guangzhou chemical industry and technology(1)
    • guizhou agricultural sciences(1)
    • jiaoyu jiaoxue luntan(1)
    • journal of anhui agricultural sciences(1)
    • journal of henan agricultural sciences(1)
    • journal of higher education(1)
    • journal of hubei university of technology(1)
    • journal of northwest sci-tech university of agriculture and forestry(natural science edition)(1)
    • journal of wuhan polytechnic university(1)
    • regional govenance(1)
    • world chinese entrepreneur economic yearbook(1)
    • world chinese entrepreneur economic yearbook·gaoxiao jiaoyu yanjiu(1)
    • 中国科教创新导刊(1)
    • 中国食品添加剂(1)
    • 中成药(1)

  • 언어
    • chinese(71)
    • english(71)

  • 수록DB
    • China Online Journals (Wanfang)(71)

71

1 - 10 다음페이지로

내보내기

내보내기
내보내기 형식을 선택하세요.

o RefWorks에서 이용 가능한 형식으로 반출합니다.

o EndNote에서 이용 가능한 형식으로 반출합니다.

※ 중복 레코드가 제거된 검색 결과가 표시됩니다.