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  • 자료유형
    • Academic Journals(52)

  • 주제어
    • sesame oil(7)
    • 芝麻油(7)
    • sesamol(6)
    • sesame(5)
    • sesamolin(5)
    • 芝麻林素(5)
    • purification(4)
    • 芝麻(4)
    • 芝麻蛋白(4)
    • 花生蛋白(4)
    • ace inhibitory peptides(3)
    • amino acid sequence(3)
    • antioxidant(3)
    • antioxidant activity(3)
    • conversion(3)
    • enzymolysis(3)
    • molecular docking(3)
    • oil bodies(3)
    • peanut oil(3)
    • quantitative structure-activity relationship(3)
    • resveratrol(3)
    • simulated gastrointestinal digestion(3)
    • unsaturated fatty acids(3)
    • 抗氧化肽(3)
    • 酶解(3)
    • angiotensin i(2)
    • antioxidants(2)
    • aroma of food(2)
    • bioactive peptides(2)
    • dietary supplements(2)
    • docking of molecules(2)
    • fatty acid composition(2)
    • molecular weights(2)
    • oil(2)
    • oxidative stability(2)
    • peanuts(2)
    • peptides(2)
    • petroleum(2)
    • protein hydrolysates(2)
    • quality(2)
    • response surface methodology(2)
    • roasting(2)
    • seeds(2)
    • sesame protein(2)
    • signal recognition particle receptor(2)
    • stability(2)
    • ubiquinones(2)
    • zeta potential(2)
    • 二级结构(2)
    • 响应面(2)

  • 저널
    • journal of the chinese cereals and oils association(12)
    • 中国粮油学报(12)
    • china oils and fats(11)
    • 中国油脂(11)
    • european journal of lipid science & technology(4)
    • international journal of molecular sciences(4)
    • food research international(3)
    • food science(3)
    • journal of henan agricultural sciences(3)
    • 河南农业科学(3)
    • 食品科学(3)
    • academic periodical of farm products processing(2)
    • european journal of lipid science and technology(2)
    • journal of henan university of technology(natural science edition)(2)
    • 农产品加工·学刊(2)
    • 河南工业大学学报(自然科学版)(2)
    • cereal & feed industry(1)
    • food and fermentation industries(1)
    • food research international ottawa ont(1)
    • lwt(1)
    • lwt - food science & technology(1)
    • lwt-food science and technology(1)
    • 粮食与饲料工业(1)
    • 食品与发酵工业(1)

  • 발행처
    • john wiley & sons, inc.(4)
    • elsevier ltd(2)
    • mdpi(2)
    • mdpi publishing(2)
    • academic press inc.(1)
    • elsevier(1)
    • elsevier b.v.(1)
    • elsevier science bv(1)
    • published on behalf of the canadian institute of food science and technology by elsevier applied science(1)
    • wiley(1)
    • wiley-blackwell(1)

  • 언어
    • english(52)
    • chinese(35)

  • 수록DB
    • China Online Journals (Wanfang)(35)
    • Academic Search Complete(5)
    • Science Citation Index(5)
    • Complementary Index(3)
    • MEDLINE(2)
    • ScienceDirect(2)

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