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[키워드: "Jiang Lianzhou"]

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  • 자료유형
    • Academic Journals(537)
    • Magazines(21)
    • Books(1)

  • 주제어
    • soybean oil(54)
    • 大豆分离蛋白(35)
    • soy protein isolate(33)
    • soybean(28)
    • 水酶法(28)
    • stability(27)
    • physicochemical properties(26)
    • soy proteins(26)
    • soybean protein isolate(24)
    • ph(23)
    • antioxidant activity(21)
    • emulsions(21)
    • ultrasound(21)
    • solubility(19)
    • soy oil(19)
    • emulsifying properties(18)
    • surface hydrophobicity(18)
    • fatty acids(17)
    • oxidative stability(17)
    • proteins(17)
    • antioxidants(16)
    • freeze-thaw stability(16)
    • optimization(16)
    • aqueous enzymatic extraction(15)
    • structure(15)
    • nanoparticles(14)
    • 大豆(14)
    • anthocyanins(13)
    • demulsification(13)
    • emulsion(13)
    • functional properties(13)
    • functional-properties(13)
    • isolate(13)
    • maillard reaction(13)
    • oxidation(13)
    • soy protein(13)
    • 大豆蛋白(13)
    • protein(12)
    • soybeans(12)
    • engineering(all)(11)
    • extraction(11)
    • hydrolysis(11)
    • identification(11)
    • lecithin(11)
    • polysaccharides(11)
    • soybean protein(11)
    • 大豆油(11)
    • 表面疏水性(11)
    • fluorescence spectroscopy(10)
    • gel properties(10)

  • 저널
    • 食品科学(58)
    • food science(57)
    • food chemistry(36)
    • food hydrocolloids(32)
    • procedia engineering(22)
    • journal of oleo science(18)
    • journal of the american oil chemists' society (jaocs)(16)
    • process biochemistry(15)
    • food research international(14)
    • transactions of the chinese society of agricultural engineering(14)
    • biomed research international(13)
    • journal of chemistry(13)
    • journal of the science of food and agriculture(10)
    • journal of food process engineering(9)
    • lwt - food science & technology(9)
    • lwt-food science and technology(9)
    • journal of the american oil chemists society(8)
    • journal of the american oil chemists' society(8)
    • european food research & technology(7)
    • international journal of food properties(7)
    • food & function(6)
    • international journal of food science & technology(6)
    • journal of agricultural and food chemistry(6)
    • international journal of analytical chemistry(5)
    • journal of the science of food & agriculture(5)
    • scientific reports(5)
    • cyta: journal of food(4)
    • european food research and technology(4)
    • food science & nutrition(4)
    • international journal of biological macromolecules(4)
    • international journal of dairy technology(4)
    • advanced powder technology(3)
    • bioprocess and biosystems engineering(3)
    • drying technology(3)
    • food bioscience(3)
    • journal of food engineering(3)
    • journal of food processing & preservation(3)
    • journal of food quality(3)
    • journal of functional foods(3)
    • optical materials(3)
    • cheminform(2)
    • european journal of lipid science & technology(2)
    • food analytical methods(2)
    • food biophysics(2)
    • food science and biotechnology(2)
    • international journal of molecular sciences(2)
    • journal of food science(2)
    • journal of food science (john wiley & sons, inc.)(2)
    • journal of nanoscience and nanotechnology(2)
    • ultrasonics sonochemistry(2)

  • 발행처
    • elsevier ltd(55)
    • elsevier b.v.(41)
    • wiley-blackwell(38)
    • elsevier sci ltd(25)
    • hindawi limited(17)
    • elsevier science bv(16)
    • springer(13)
    • springer nature(13)
    • taylor & francis ltd(12)
    • wiley(12)
    • elsevier bv(11)
    • john wiley & sons, inc.(11)
    • springer-verlag(11)
    • academic press inc.(9)
    • japan oil chemists soc(9)
    • japan oil chemists' society(9)
    • elsevier applied science publishers(8)
    • hindawi publishing corporation(7)
    • royal society of chemistry(6)
    • hindawi ltd(5)
    • john wiley & sons(5)
    • amer chemical soc(4)
    • chinese society of agricultural engineering(4)
    • elsevier(4)
    • published on behalf of the canadian institute of food science and technology by elsevier applied science(4)
    • royal soc chemistry(4)
    • american chemical society(3)
    • taylor & francis inc(3)
    • croatian dairy union(2)
    • hindawi pub. co(2)
    • hindawi publishing corp(2)
    • mdpi(2)
    • nature publishing group(2)
    • springer berlin heidelberg(2)
    • springer india(2)
    • [amsterdam]: elsevier science(1)
    • a v a agrarverlag(1)
    • american scientific publishers(1)
    • blackwell publishing ltd(1)
    • elsevier science(1)
    • hindawi(1)
    • hindawi pub. corp(1)
    • john wiley & sons, ltd(1)
    • john wiley & sons, ltd.(1)
    • john wiley and sons inc.(1)
    • korean society of food science and technology(1)
    • nature publishing group uk(1)
    • springer (india)(1)
    • taylor & francis(1)
    • wiley on behalf of the institute of food technologists(1)

  • 언어
    • english(564)
    • chinese(185)

  • 수록DB
    • China Online Journals (Wanfang)(181)
    • Science Citation Index(117)
    • Academic Search Complete(72)
    • ScienceDirect(60)
    • Complementary Index(50)
    • MEDLINE(45)
    • AGRIS(20)
    • OpenAIRE(18)
    • Business Source Complete(13)
    • Supplemental Index(3)
    • Directory of Open Access Journals(1)

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