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[키워드: "Xu Yujuan"]

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  • 자료유형
    • Academic Journals(301)
    • Magazines(11)
    • Conference Materials(1)
    • Reviews(1)

  • 주제어
    • antioxidant activity(28)
    • polyphenol oxidase(21)
    • quality(21)
    • fermentation(20)
    • myofibrillar protein(16)
    • litchi(14)
    • fruit juices(13)
    • fruit(11)
    • lactobacillus casei(11)
    • pasteurization(11)
    • anthocyanins(10)
    • fruit quality(9)
    • inactivation(9)
    • litchi juice(9)
    • microstructure(9)
    • storage(9)
    • structural characteristics(9)
    • electrochemical sensors(8)
    • food microbiology(8)
    • food quality(8)
    • hydrogen peroxide(8)
    • orange juice(8)
    • physicochemical properties(8)
    • antioxidants(7)
    • ascorbic-acid(7)
    • blueberry(7)
    • citric acid(7)
    • dextran(7)
    • flavonoids(7)
    • volatile compounds(7)
    • volatiles(7)
    • antioxidant capacity(6)
    • atmospheric oxygen(6)
    • emulsifying properties(6)
    • food chemistry(6)
    • food packaging(6)
    • fruits(6)
    • glucose(6)
    • glycation(6)
    • high hydrostatic pressure(6)
    • mulberry(6)
    • nanoparticles(6)
    • oxidative stress(6)
    • peroxidase(6)
    • solubility(6)
    • vegetables(6)
    • beverages(5)
    • citrus reticulata 'chachi'(5)
    • deacidification(5)
    • dehydration(5)

  • 저널
    • food chemistry(24)
    • chinese journal of tropical crops(18)
    • 热带作物学报(18)
    • journal of food processing & preservation(15)
    • journal of food science(12)
    • journal of food science (john wiley & sons, inc.)(10)
    • microchimica acta(10)
    • electrochimica acta(9)
    • academic periodical of farm products processing(7)
    • innovative food science & emerging technologies(7)
    • journal of food processing and preservation(7)
    • chinese nursing research(6)
    • food science and biotechnology(6)
    • foods(5)
    • journal of agricultural and food chemistry(5)
    • journal of food biochemistry(5)
    • abstracts of papers of the american chemical society(4)
    • analytica chimica acta(4)
    • food & function(4)
    • food science & nutrition(4)
    • international journal of food science & technology(4)
    • lwt - food science & technology(4)
    • lwt-food science and technology(4)
    • talanta(4)
    • transactions of the chinese society of agricultural engineering(4)
    • biotechnology & biotechnological equipment(3)
    • drying technology(3)
    • food hydrocolloids(3)
    • food science & biotechnology(3)
    • innovative food science and emerging technologies(3)
    • journal of biomedicine and biotechnology(3)
    • lwt(3)
    • molecular plant pathology(3)
    • postharvest biology and technology(3)
    • agricultural science & technology(2)
    • european food research & technology(2)
    • food & bioprocess technology(2)
    • food function(2)
    • foods basel switzerland(2)
    • ieee photonics technology letters(2)
    • international journal of medicinal mushrooms(2)
    • journal of food science and technology(2)
    • journal of natural gas chemistry(2)
    • mikrochimica acta(2)
    • molecules(2)
    • natural product communications(2)
    • plant & soil(2)
    • acta crystallographica section e: structure reports online(1)
    • journal of natural science. nanjing normal university(1)
    • zeitschrift fur lebensmittel-untersuchung und -forschung. a, european food research and technology(1)

  • 발행처
    • wiley-blackwell(33)
    • elsevier b.v.(21)
    • elsevier ltd(20)
    • springer nature(16)
    • elsevier sci ltd(10)
    • john wiley & sons, inc.(10)
    • wiley(9)
    • amer chemical soc(7)
    • elsevier science bv(7)
    • chinese nursing research editorial office(6)
    • elsevier applied science publishers(5)
    • mdpi ag(5)
    • taylor & francis ltd(5)
    • wiley on behalf of the institute of food technologists(5)
    • academic press inc.(4)
    • mdpi(4)
    • royal society of chemistry(4)
    • springer(4)
    • springer wien(4)
    • american chemical society(3)
    • elsevier(3)
    • korean society food science & technology-kosfost(3)
    • korean society of food science and technology(3)
    • mdpi publishing(3)
    • pergamon-elsevier science ltd(3)
    • chinese society of agricultural engineering(2)
    • hunan academy of agricultural sciences(2)
    • ieee(2)
    • royal soc chemistry(2)
    • springer-verlag(2)
    • the institute(2)
    • the korean society of food science and technology(2)
    • [amsterdam]: elsevier science(1)
    • american chemical society, books and journals division(1)
    • begell house, inc(1)
    • berlin/heidelberg : springer-verlag(1)
    • blackwell pub(1)
    • blackwell publishing inc(1)
    • blackwell science in collaboration with the british society of plant pathology(1)
    • cambridge crystallographic data centre(1)
    • hindawi pub. corp(1)
    • hindawi publishing corporation(1)
    • international union of crystallography(1)
    • international union of crystallography (iucr)(1)
    • john wiley & sons(1)
    • john wiley and sons inc.(1)
    • microbiology society(1)
    • multidisciplinary digital publishing institute(1)
    • sage publications(1)
    • springer science and business media llc(1)

  • 언어
    • english(313)
    • chinese(92)

  • 수록DB
    • China Online Journals (Wanfang)(84)
    • Science Citation Index(70)
    • Academic Search Complete(45)
    • Complementary Index(38)
    • MEDLINE(34)
    • ScienceDirect(23)
    • OpenAIRE(11)
    • AGRIS(9)
    • Business Source Complete(6)
    • Supplemental Index(5)
    • MathSciNet via EBSCOhost(1)

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