서강대학교 로욜라도서관

탑메뉴

전체메뉴

전체메뉴닫기


검색

학술논문(Articles)검색

상세검색
검색어
[키워드: "Food Hydrocolloids"]

검색결과제한

  • Facet Limit
    • 원문(Full Text)
    • Peer-Reviewed 학술지
    • -

    재검색

  • 자료유형
    • Academic Journals(18,624)
    • Magazines(2,520)
    • Electronic Resources(290)
    • Reviews(51)
    • Conference Materials(8)
    • Reports(1)

  • 주제어
    • rheology(2,304)
    • gelation(1,679)
    • emulsions(1,496)
    • rheological properties(1,361)
    • starch(1,280)
    • microstructure(1,256)
    • stability(1,162)
    • polysaccharides(1,150)
    • viscosity(1,085)
    • gelatin(991)
    • ph(939)
    • physicochemical properties(928)
    • hydrocolloids(885)
    • gels(841)
    • chitosan(825)
    • pectin(825)
    • emulsion(716)
    • beta-lactoglobulin(673)
    • proteins(669)
    • whey proteins(636)
    • protein(618)
    • temperature(610)
    • texture(597)
    • emulsifying properties(592)
    • pectins(584)
    • sodium caseinate(573)
    • encapsulation(560)
    • whey protein(530)
    • edible films(529)
    • viscoelasticity(518)
    • functional-properties(504)
    • colloids(482)
    • nanoparticles(480)
    • xanthan gum(479)
    • gelatinization(472)
    • polysaccharide(465)
    • amylose(458)
    • casein(452)
    • adsorption(447)
    • biopolymers(430)
    • mechanical properties(428)
    • behavior(414)
    • carrageenan(395)
    • structure(392)
    • molecular weight(384)
    • gum arabic(382)
    • aggregation(380)
    • solubility(378)
    • heat treatment(375)
    • antioxidant activity(367)

  • 저널
    • food hydrocolloids(21,263)
    • food hydrocolloids (united kingdom)(76)
    • food hydrocolloids (usa)(52)
    • food hydrocolloids 52 (2016)(8)
    • food hydrocolloids 23 (2009) 3(5)
    • food hydrocolloids 43 (2015)(5)
    • food hydrocolloids 56 (2016)(5)
    • food hydrocolloids 10 (1996)(4)
    • food hydrocolloids 21 (2007) 3(4)
    • food hydrocolloids 30 (2013) 1(4)
    • food hydrocolloids 44 (2015)(4)
    • food hydrocolloids 21 (2007) 5-6(3)
    • food hydrocolloids 25 (2011) 4(3)
    • food hydrocolloids 40 (2014)(3)
    • food hydrocolloids 48 (2015)(3)
    • food hydrocolloids 49 (2015)(3)
    • food hydrocolloids 60 (2016)(3)
    • food hydrocolloids 63 (2017)(3)
    • food hydrocolloids 73 (2017)(3)
    • jarvis, m.c. <http://eprints.gla.ac.uk/view/author/9112.html> (2011) plant cell walls: supramolecular assemblies. food hydrocolloids <http://eprints.gla.ac.uk/view/journal_volume/food_hydrocolloids.html>, 25 (2). pp. 257-262. issn 0268-005x (doi:10.1016/j.foodhyd.2009.09.010 <http://dx.doi.org/10.1016/j.foodhyd.2009.09.010>)(3)
    • 0268-005x(1)

  • 발행처
    • elsevier ltd(7,056)
    • elsevier sci ltd(5,842)
    • elsevier b.v.(5,754)
    • [new york, ny]: elsevier science(615)
    • oxford univ press united kingdom(188)
    • elsevier(99)
    • oxford univ press(39)
    • elsevier bv(33)
    • elsevier sci ltd, oxford(9)
    • netherlands : elsevier(4)
    • oxford university press(4)
    • escholarship, university of california(3)
    • elsevier ltd.(2)
    • : elsevier(1)
    • © elsevier(1)

  • 언어
    • english(20,847)

  • 수록DB
    • ScienceDirect(6,803)
    • Science Citation Index(6,061)
    • Academic Search Complete(5,753)
    • AGRIS(2,049)
    • Supplemental Index(471)
    • OAIster(290)
    • SwePub(103)
    • OpenAIRE(87)
    • MEDLINE(23)

21,640

1 - 10 다음페이지로

내보내기

내보내기
내보내기 형식을 선택하세요.

o RefWorks에서 이용 가능한 형식으로 반출합니다.

o EndNote에서 이용 가능한 형식으로 반출합니다.

※ 중복 레코드가 제거된 검색 결과가 표시됩니다.

출판물 검색결과(총 1건)

1. Food hydrocolloids

ISSN 0268-005X (print),1873-7137 (online).

Subject: Organic Chemistry

전문(Full Text) 제공 DB / 패키지 :

더보기

펼치기 닫기