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    • afoakwa, emmanuel ohene and paterson, a. and fowler, mark and vieira, joselio (2009) influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. food research international, 42 (1). pp. 200-209. issn 0963-9969(4)
    • asioli, daniele; rocha, carlos h.; wongprawmas, r.; popa, mona elena; gogus, fahrettin and almli lengaard, valerie (2018) microwave-dried or air-dried? consumers' stated preferences and attitudes for organic dried strawberries. a multi-country investigation in europe. food research international, 11 (37), x-x. [in press](4)
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    • wang, yali and wang, yuchun and mcneil, b. and harvey, l.m. (2007) maca: an andean crop with multi-pharmacological functions. food research international, 40 (7). pp. 783-792. issn 0963-9969(4)
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출판물 검색결과

1. Food research international

ISSN 0963-9969 (print),1873-7145 (online).

Subject: Food Science & Technology

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